This stuff is so delicious, especially on top of a cranberry bagel. The recipe came from a relative's cooking for two cookbook (can't remember the exact name), so it doesn't make a ton. I think it's enough for 3 bagels...which you would think would be enough for two people, but obviously not since I've made this twice in the last 5 days. Our breakfasts have been much more luxurious and filling lately, not to mention festive!
Cranberry Cream Cheese Spread:
4 oz softened cream cheese
2-3 T powdered sugar (use your tastebuds to tell you how much)
1/2 tsp vanilla
1/4 cup dried cranberries
Mix together cheese, sugar, and vanilla. Fold in cranberries. Serve w/muffins or bagels.
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