A while ago I posted the recipe for Holly Cookies, which you can find here. Last week I saw Nestle Dark Chocolate & Mint chocolate chips at the store and instantly knew what to do with them. I made Holly Cookies but substituted a) chocolate pudding for vanilla, and b) the dark chocolate and mint chips for the white chips (and use at least 3/4 of the package). Oh my heavens, they were SO delicious. Go make some!
Oh, and Holly Cookies always seem to taste better after a day or two of being left on the counter so they're a little crispy on the outside but soft on the inside and the chocolate chips kind of burst in your mouth...oh gosh why did I give so many away...guess I'm going to be making some more soon. :)
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